A heavy pancake designed to appease the hungry.
Thin and crispy and very good for breakfast.
Rich, chocolatey and spicey, perfect for traditional English Christmas season, or all year round in the rest of the world.
So much more than the burnt cream the name suggests...
A light sponge filled with figs and raspberries, best eaten still warm from the oven with cream.
Delicate biscuits made with porridge oats and cranberries.
A change to regular crème anglaise, the addition of orange zest sharpens the taste, making this a good accompaniment to a rich chocolate dessert.