Beurre du Maitre d'Hotel

Ingredienti:

• demi-sel butter
• finely chopped parsley
• fresh lemon juice
• seasoning

Técnica

1. Soften the butter with a fork, and again season. Add the chopped parsley and squeeze in a generous amount of lemon juice (this will sharpen the final beurre making it more palatable). Season if required.
   
   Nota Bene: The beurre will keep for several days, but must be refrigerated. Also very good with vegetables.

Goce!

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